Roast :  Filter  Region :  HarazAltitude : 1800 - 2225 MaslProcess : Natural AnaerobicTaste Notes :Fruity , Apple , Black Grape , Pomegranate 

Roast :  Filter / Espresso  Region :  Sidama Bensa Bombe Altitude : 1900 - 2100 MaslProcess : Natural AnaerobicTaste Notes :Pineapple, Berries and Peach

Roast :  Filter Region :  Guji Hambela Altitude : 1850 - 2000 MaslProcess : Natural Taste Notes :Grapes, Sunkist, Floral

Roast :  Filter / Espresso  Region :  Shantawene Sidama BensaAltitude : 1900 - 2100 MaslProcess : Natural AnaerobicTaste Notes :Honey, Floral, Grapefruits

Region :  Cheptolo SL-28 Great RiftAltitude : 2100 MaslProcess : NaturalTaste Notes :Berries, Sugar Cane , Red Apple

Roast :  Filter  Region :  Cauca CastiloAltitude : 1800 - 1950 MaslProcess : NaturalTaste Notes :Yuzu, Pomegranate, Sweet Chocolate

Roast :  Filter / Espresso  Region :  TecapaAltitude : 1500 MaslProcess : Natural AnaerobicTaste Notes :Tropical Fruit, Blueberries, Dried fruits.

Filter/Espresso Region: Guji, Uraga  Altitude: 1,900-2,300Masl Process: Natural Experimental Variety: Heirloom TasteNotes: Berries, Rose, Black Grapes

Region: Santa Monica, QuindioProducer: Jairo ArciloAltitude: 1,450 - 1,500 MaslProcess: Honey - PeachVariety: Castillo Taste Notes:Peach , Apple, Rose 

Region: La Pradera, QuindioProducer: Jairo ArciloAltitude: 1,700 - 1,900 MaslProcess: Honey - Passion FruitVariety: Castillo Taste Notes:Passion fruit tea, Lychee, Blackcurrant

Filter/Espresso Region: Sidama, Benesa Altitude:1,9002,300Masl  Process: Anaerobic Variety: JARC-74158 Taste Notes: Blackcurrant, Blueberry, Watermelon, Orange Blossom