Ethiopia Wush Wush Filter - 250 Grams

Ethiopia Wush Wush

This rare, small batch release is an experiment done in the famed Wush Wush region of Ethiopia involving anaerobic-like fermentation. This micro-lot is already exceedingly delicious, but with the added limited oxygen experiment, the cup profile now pushes a unique, natural fruit sweetness that creates a one-of-a-kind cup. Upon cooling, the green apple acidity arrives, causing a juicy-like mouthfeel that pairs well with almost anything.   

Roast: Filter
Process: Limited Oxygen
Variety: Ethiopian Heirloom
Altitude: 1900 masl
Origin: Ginbo Keffa
Taste Notes: Blackberry, Elderflower, Green apple acidity, Honey.

ستوك روم تقدم خدمة الطحن دون اي مسؤلية في اختلاف حجم الطحنة عن رغبة العميل. مع العلم اننا في ستوك روم ننصح دائماً بطحن القهوة من قبل العميل قبل تحضيرها مباشرة.