Ethiopia Guji Wubanchi - 250 Grams

Ethiopia Guji Wubanchi 

Guji Wubanchi station, a cherry-processing facility in Mesina, Guji zone. Located near the renowned Yirgacheffe district, this region boasts high altitude, fertile soil, consistent rains, and abundant local knowledge—factors contributing to Yirgacheffe coffees' esteemed status.

The station, situated at 1,980 masl, processes cherries from local smallholder farmers. Their unique 'Supernatural' processing method combines traditional sun-drying with controlled aerobic fermentation, enhancing the coffee's quality and distinct characteristics.

Roast: Filter
Variety : Ethiopia Heirloom 
Region:  Muje village, Mesina Guji
Altitude: 1980 masl
Processing: Supernatural
Taste note: Raspberry, jasmine, pear

الحمص: فلتر
السلالة: إثيوبيا هيرلوم
المنطقة: رية موجي، مسينا غوجي
 ارتفاع: 1980 متر فوق سطح البحر
المعالجة: سوبرناتشورال
مذاق: توت، ياسمين، كمثرى